ゆでる
to boil (in water), to cook in hot water
By Nihongo PathUpdated
Examples
卵を五分ゆでます。
たまごをごふんゆでます。
I boil the eggs for five minutes.
卵は硬くゆでてください。
たまごはかたくゆでてください。
Boil the eggs hard.
パスタは塩を入れたお湯で八分ゆでるとちょうどいい。
パスタはしおをいれたおゆではちふんゆでるとちょうどいい。
Pasta comes out just right if you boil it for eight minutes in salted water.
Common patterns
- 卵をゆでる
- to boil an egg
- ゆで卵
- a boiled egg
- たっぷりのお湯でゆでる
- to boil in plenty of water
Memory tip
Three "boils": ゆでる cooks food in plain hot water, 沸かす boils the water itself, and 煮る simmers food in seasoned liquid so it takes on the flavour.
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What does ゆでる mean?